Journal
stories from the island of Sylt
From the Old Bakery in List: the herb that gives the Salathimmel its character, the journey from the guest table into the bottle, and life with the island’s seasons.
Lovage — the secret from Kai’s garden
How an almost forgotten kitchen herb gives the Salathimmel its unmistakable character.
From the table into the bottle
The Salathimmel was never invented — it was requested. The story of a plea at the dinner table.
Why a bottle like a wine bottle
Packaging is not a cost factor but the most visible promise. A look behind our design.
Sylt through the seasons
Why the Salathimmel tastes good all year round — from summer grills to winter stews.