Recipes
Avocado cream dip
Two ingredients, one blender, five minutes. Quite possibly the island’s fastest dip — and a party favourite.
Ingredients
- 1 ripe avocado
- 3–4 tbsp Sylter Salathimmel
- a squeeze of lemon
- salt to taste
Method
- Halve the avocado, remove the stone and scoop out the flesh.
- Blend with the Salathimmel and a squeeze of lemon until creamy.
- Season with salt and serve with bread, veg sticks or nachos.
Tip: A spoon of yoghurt makes the dip even airier and milder.