Recipes

Recipes with Sylter Salathimmel

The Salathimmel does more than leafy salad. Six tested recipes from the Old Bakery and from guests who shared their ideas with us.

Salathimmel aperitif

Served in a shot glass before the meal — a surprising opening for any menu.

Mousse a peeled avocado with Salathimmel until creamy — the dip is ready.

Marinate grilled courgette, pepper, aubergine or tomato in the dressing.

The classic, rethought — no mayo, all the lovage character instead.

A light sauce for pan-fried fish — the island on a plate.

Marinate chicken overnight — juicy, savoury, fuss-free.

To the shop