Recipes
Salathimmel aperitif
What began as a guest’s dare is now the most unusual way to enjoy the Salathimmel: neat, ice-cold, in a shot glass. The lovage truly shines on its own.
Ingredients
- 1 bottle Sylter Salathimmel (well chilled)
- small shot or liqueur glasses
- optional: 1 cucumber slice per glass
Method
- Chill the Salathimmel for at least 2 hours.
- Shake well before serving.
- Pour into small glasses, garnish with a cucumber slice and serve immediately.
Tip: Serve as an amuse-bouche between courses — your guests will talk about it for ages.