Recipes
Marinated grilled vegetables
Antipasti, reimagined: the Salathimmel turns simple grilled veg into a Mediterranean highlight with a Sylt signature.
Ingredients
- 1 courgette
- 1 red pepper
- 1 small aubergine
- a handful of cherry tomatoes
- 6–8 tbsp Sylter Salathimmel
Method
- Slice the vegetables and grill or pan-fry until golden.
- While still warm, drizzle generously with the Salathimmel.
- Let infuse for at least 20 minutes — serve lukewarm or cold.
Tip: Leave overnight — the flavour deepens beautifully by the next day.