Recipes
Sylt potato salad
A North German potato salad, light and fresh. The Salathimmel replaces heavy mayo and adds a fine herbal note.
Ingredients
- 800 g waxy potatoes
- 1 red onion
- 1 bunch chives
- 8 tbsp Sylter Salathimmel
- salt, pepper
Method
- Boil the potatoes, peel and slice.
- Finely dice the onion, snip the chives.
- Fold everything with the Salathimmel, season and rest for 30 minutes.
Tip: A handful of crispy bacon turns this into a main course.