Recipes

North Sea fish with Salathimmel

20 min medium

With plaice, cod or salmon: gently warmed and enriched with a little cream, the Salathimmel becomes an elegant sauce.

Ingredients

2 fish fillets
4 tbsp Sylter Salathimmel
2 tbsp cream
1 tsp butter
fresh dill

Method

Fry the fish in butter until golden, keep warm.
Warm the Salathimmel with cream in the same pan — do not boil.
Spoon the sauce over the fish and scatter with dill.

Tip: Serve with boiled potatoes and a crisp leaf salad.

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